Family and Consumer Science
- A hands on cooking class that explores the regional foods of the United States. The second half of the year is devoted to foods from around the world
- An online course for Interior Design through the Family and Consumer Science Department. Is 1/2 art credit for NYS credit.
the continuation of basic foods.
Basic andAdvanced Foods teaches students the basic cooking skills.
A basic food class for the student who is new to cooking.
This course gives the student the ability to create clothing or fiber creations using different methods. We will be utilizing the sewing machine, serger, embroidery machine, along with hand stitching.
Basic/Advanced foods is for the student who want to pursue culinary with the possibility of a career in the field or someone who wants to learn more about the food world
